Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labelling within the Framework of Training on the Sustainable Use of Energy
Publication
Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Publications
Focus areas
SDGs
- Agenda 2030
- Goal 1: No Poverty
- (-) Goal 2: Zero Hunger
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- (-) Goal 10: Reduced Inequalities
- Goal 11: Sustainable Cities and Communities
- (-) Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
Initiatives
Clusters
Keywords
- (-) RURAL AREAS
- ARAB COUNTRIES
- FOOD SECURITY
- AGRICULTURE
- CLIMATE CHANGE
- FOOD
- ENTREPRENEURSHIP
- GENDER EQUALITY
- RENEWABLE ENERGY SOURCES
- AGRICULTURAL PRODUCTION
- AGRICULTURAL TRADE
- CONFLICT
- COVID-19
- EMPLOYMENT
- ENERGY CONSERVATION
- FOOD IMPORTS
- FOOD INDUSTRY
- FOOD POLICY
- FOOD TRADE
- Gender and Renewable Energy
- GENDER MAINSTREAMING
- GOVERNANCE
- LABELLING
- LAND
- MACROECONOMICS
- MALNUTRITION
- MANUFACTURING
- NATURAL RESOURCES
- OBESITY
- PACKAGING
- PRIVATE SECTOR
- PRODUCTIVITY
- RURAL WOMEN
- SHARED WATER RESOURCES
- SMALL-SCALE INDUSTRY
- SUSTAINABLE DEVELOPMENT
- SUSTAINABLE ENERGY
- TECHNICAL COOPERATION
- TECHNOLOGICAL INNOVATIONS
- TUNISIA
- WATER
- WATER CONSERVATION
