Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labeling within the Framework of Training on the Sustainable Use of Energy
Publication
Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Publications
Focus areas
SDGs
- Agenda 2030
- Goal 1: No Poverty
- Goal 2: Zero Hunger
- Goal 3: Good Health and Well-Being
- Goal 4: Quality Education
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- Goal 9: Industry, Innovation and Infrastructure
- Goal 10: Reduced Inequalities
- Goal 11: Sustainable Cities and Communities
- (-) Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
- Goal 14: Life Below Water
- Goal 15: Life On Land
- Goal 16: Peace, Justice and Strong Institutions
- Goal 17: Partnerships for the Goals
Initiatives
Keywords
- (-) COVID-19
- (-) MANUFACTURING
- (-) RENEWABLE ENERGY SOURCES
- (-) SMALL-SCALE INDUSTRY
- ARAB COUNTRIES
- CONFERENCES
- AGRICULTURE
- CLIMATE CHANGE
- GREEN ECONOMY
- CLIMATE
- DEBT
- DESERTIFICATION
- DROUGHT
- ENTREPRENEURSHIP
- ENVIRONMENT
- ENVIRONMENTAL POLICY
- FOREIGN TRADE
- FRESHWATER
- GENDER EQUALITY
- GOODS
- LABELLING
- LAND
- PACKAGING
- PRODUCTION
- REGIONAL COOPERATION
- RURAL AREAS
- RURAL DEVELOPMENT
- SUSTAINABLE CONSUMPTION
- SUSTAINABLE DEVELOPMENT
- SUSTAINABLE ENERGY
- TRANSPORT
