Technical Booklet: Food bio-conservation
Publication
Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Filter by
Publications
Focus areas
Initiatives
Keywords
- (-) FOOD
- (-) RURAL DEVELOPMENT
- AGRICULTURE
- FOOD SECURITY
- AGRICULTURAL PRODUCTION
- ARAB COUNTRIES
- CLIMATE CHANGE
- CROPS
- MANUALS
- CLIMATE
- SUSTAINABLE AGRICULTURE
- WATER
- WATER RESOURCES
- AGRICULTURAL TRAINING
- FOOD PRESERVATION
- IRRIGATION
- NATURAL RESOURCES
- SUSTAINABLE DEVELOPMENT
- TECHNICAL COOPERATION
- TECHNOLOGY
- AGRICULTURAL EQUIPMENT
- AGRICULTURAL LAND
- AGRIPRODUCT PROCESSING
- ARID ZONES
- BIOTECHNOLOGY
- BREAD
- CAPACITY BUILDING
- CARBON DIOXIDE
- COMPOSTS
- CROP YIELDS
- CULTURE
- DAIRY INDUSTRY
- DAIRY PRODUCTS
- DATA ANALYSIS
- ECONOMIC INTEGRATION
- ECONOMIC POLICY
- FERTILIZATION
- FOOD PROCESSING
- FRUIT
- FRUIT INDUSTRY
- FRUIT JUICES
- LAWS AND REGULATIONS
- NATURAL PRODUCTS
- ORGANIC FARMING
- PERISHABLE FOOD
- RAIN
- RAINWATER
- REHABILITATION
- RENEWABLE ENERGY SOURCES
- RISK ASSESSMENT
- SOLAR ENERGY
- TECHNICAL TRAINING
- VEGETABLES
- WATER STORAGE
- WEATHER
- WHEAT
National good agricultural practices: Guideline for vegetables and fruits
Publication
Training material | E/ESCWA/SDPD/2019/MANUAL.2 | September 2021
Towards integration of Water and Agriculture Policies: Enhancing coordination between the Water and Agriculture Sectors
Publication
Information material | E/ESCWA/SDPD/2019/TP.6 | January 2019