The role of blockchain in the sustainable energy transition in the Arab region Publication Information material | E/ESCWA/CL1.CCS/2023/TP.1 | February 2024
Potential blue and green hydrogen developments in the Arab region Publication Information material | E/ESCWA/CL1.CCS/2022/TP.1 | May 2022
Technical booklet: Food bio-conservation Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Technical booklet: Solar dryers Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.6 | February 2022
Technical booklet: Small-scale food processing - fruits, vegetables and dairy products Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.2 | February 2022
National good agricultural practices: Guideline for vegetables and fruits Publication Training material | E/ESCWA/SDPD/2019/MANUAL.2 | September 2021
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021