Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labelling within the Framework of Training on the Sustainable Use of Energy
Publication
Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Focus areas
- 2030 Agenda
- (-) Climate change
- Debt and fiscal policy
- Financing for development
- Gender equality
- Governance & enabling environment
- Inclusive development
- Future of employment
- Macroeconomics
- Natural resource sustainability
- Population dynamics & migration
- Resilient development & conflict prevention
- Statistics
- Technology & innovation
- Trade & regional connectivity
SDGs
- Agenda 2030
- Goal 1: No Poverty
- Goal 2: Zero Hunger
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- (-) Goal 8: Decent Work and Economic Growth
- Goal 11: Sustainable Cities and Communities
- Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
- (-) Goal 14: Life Below Water
Keywords
- (-) ARAB COUNTRIES
- (-) FOOD SECURITY
- CLIMATE CHANGE
- GENDER EQUALITY
- AGRICULTURE
- DEBT
- DEBT MANAGEMENT
- DEVELOPMENT FINANCE
- ECONOMIC DEVELOPMENT
- ENERGY RESOURCES
- ENTREPRENEURSHIP
- ENVIRONMENT
- ENVIRONMENTAL IMPACT ASSESSMENT
- FORESTS
- GENDER
- Gender and Renewable Energy
- INTERNATIONAL DAYS
- JORDAN
- LABELLING
- LEBANON
- MANUFACTURING
- NATURE CONSERVATION
- PACKAGING
- RENEWABLE ENERGY SOURCES
- RENEWABLE RESOURCES
- RURAL AREAS
- RURAL DEVELOPMENT
- SHARED WATER RESOURCES
- SMALL-SCALE INDUSTRY
- SUSTAINABLE DEVELOPMENT
- SUSTAINABLE ENERGY
- TUNISIA
- WATER
- WATER RESOURCES DEVELOPMENT
- WATER RIGHTS
