Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labeling within the Framework of Training on the Sustainable Use of Energy
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Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Focus areas
SDGs
- Agenda 2030
- Goal 1: No Poverty
- (-) Goal 2: Zero Hunger
- Goal 3: Good Health and Well-Being
- Goal 4: Quality Education
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- Goal 9: Industry, Innovation and Infrastructure
- Goal 10: Reduced Inequalities
- Goal 11: Sustainable Cities and Communities
- (-) Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
- Goal 14: Life Below Water
- Goal 15: Life On Land
- Goal 16: Peace, Justice and Strong Institutions
- Goal 17: Partnerships for the Goals
Keywords
- (-) ARAB COUNTRIES
- (-) COVID-19
- (-) DROUGHT
- (-) RURAL AREAS
- SUSTAINABLE DEVELOPMENT
- CLIMATE CHANGE
- FOOD SECURITY
- AGRICULTURE
- CONFERENCES
- FOOD
- DISABILITY
- DISABILITY BENEFITS
- GREEN ECONOMY
- HEALTH INSURANCE
- HEALTH POLICY
- HEALTH PROGRAMMES
- LAND
- NATIONAL HEALTH INSURANCE
- OLD AGE BENEFITS
- PENSION SCHEMES
- PUBLIC WELFARE
- SOCIAL SAFETY NETS
- SOCIAL SECURITY
- SOCIAL SECURITY CONTRIBUTIONS
- SOCIAL SECURITY LEGISLATION
- SOCIAL WELFARE
- SUBSIDIES
- SURVIVORS BENEFITS
- SUSTAINABLE CONSUMPTION
- UNEMPLOYMENT INSURANCE
- WATER
- AGRICULTURAL PRODUCTION
- AGRICULTURAL TRADE
- DESERTIFICATION
- DISASTER PREPAREDNESS
- DISASTER PREVENTION
- ENERGY CONSERVATION
- ENTREPRENEURSHIP
- ENVIRONMENT
- ENVIRONMENTAL POLICY
- FOOD POLICY
- FOOD TRADE
- FOREIGN TRADE
- GENDER EQUALITY
- GOODS
- HUNGER
- LABELLING
- MANUFACTURING
- MAURITANIA
- PACKAGING
- PRODUCTION
- PRODUCTIVITY
- REGIONAL COOPERATION
- RENEWABLE ENERGY SOURCES
- RISK ASSESSMENT
- RURAL DEVELOPMENT
- SHARED WATER RESOURCES
- SMALL-SCALE INDUSTRY
- SUSTAINABLE AGRICULTURE
- SUSTAINABLE ENERGY
- TRANSPORT
- TUNISIA
- WATER CONSERVATION
- WATER RESOURCES
- WHEAT
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