Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labeling within the Framework of Training on the Sustainable Use of Energy
Publication
Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Focus areas
SDGs
- Agenda 2030
- Goal 1: No Poverty
- Goal 2: Zero Hunger
- Goal 3: Good Health and Well-Being
- Goal 4: Quality Education
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- Goal 10: Reduced Inequalities
- Goal 11: Sustainable Cities and Communities
- (-) Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
- Goal 14: Life Below Water
- Goal 15: Life On Land
- (-) Goal 17: Partnerships for the Goals
Initiatives
Clusters
Keywords
- (-) ARAB COUNTRIES
- CLIMATE CHANGE
- COMMUNICATION TECHNOLOGY
- COVID-19
- DIGITAL TECHNOLOGY
- INFORMATION TECHNOLOGY
- PERSONS WITH DISABILITIES
- AGRICULTURE
- DATA QUALITY
- DEBT
- DEBT MANAGEMENT
- DEMOGRAPHIC STATISTICS
- DESALINATION
- DEVELOPMENT FINANCE
- ELECTRICITY
- ENTREPRENEURSHIP
- FINANCIAL INSTRUMENTS
- FINANCIAL STATISTICS
- GENDER EQUALITY
- GREEN ECONOMY
- LABELLING
- MANUFACTURING
- PACKAGING
- PARTNERSHIP
- POPULATION
- POPULATION TRENDS
- PRODUCTION
- PUBLIC FINANCE
- RENEWABLE ENERGY SOURCES
- RURAL AREAS
- SMALL-SCALE INDUSTRY
- STATISTICS
- SUSTAINABLE CONSUMPTION
- SUSTAINABLE ENERGY
- TECHNOLOGY TRANSFER
- WATER
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