Good Practices Guide for Agriculture, Post-harvest Processing, Manufacturing, Packaging, and Labeling within the Framework of Training on the Sustainable Use of Energy
Publication
Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
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Publications
Focus areas
SDGs
- Agenda 2030
- Goal 1: No Poverty
- Goal 2: Zero Hunger
- Goal 3: Good Health and Well-Being
- Goal 5: Gender Equality
- Goal 6: Clean Water and Sanitation
- Goal 7: Affordable and Clean Energy
- Goal 8: Decent Work and Economic Growth
- Goal 11: Sustainable Cities and Communities
- (-) Goal 12: Responsible Production and Consumption
- Goal 13: Climate Action
- (-) Goal 15: Life On Land
- Goal 17: Partnerships for the Goals
Initiatives
Keywords
- (-) CLIMATE CHANGE
- (-) PACKAGING
- ARAB COUNTRIES
- COVID-19
- GREEN ECONOMY
- AGRICULTURE
- ECOSYSTEMS
- ENTREPRENEURSHIP
- ENVIRONMENT
- ENVIRONMENTAL MANAGEMENT
- GENDER EQUALITY
- LABELLING
- LAND DEGRADATION
- MANUFACTURING
- NATURE CONSERVATION
- PRODUCTION
- RENEWABLE ENERGY SOURCES
- RURAL AREAS
- SMALL-SCALE INDUSTRY
- SUSTAINABLE CONSUMPTION
- SUSTAINABLE DEVELOPMENT
- SUSTAINABLE ENERGY
- WATER
