Technical booklet: Food bio-conservation Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
Energy efficiency legislations and policies in the Arab region Publication Information material | E/ESCWA/SDPD/2019/INF.3 | January 2019
Report of the Electronic Forum on Modern Biotechnology and its Implications in the Near East and North Africa Region Publication Meeting reports | E/ESCWA/SDPD/2005/13 | January 2005