Energy Efficiency in Agriculture: the Poultry Section
This document focuses on energy consumption and ways to support sustainability and improve efficiency of energy use in the poultry sector. It gives an overview of the poultry...
Best Practices and Tools for Increasing Productivity and Competitiveness in the Production Sectors: Assessment of Zaatar Productivity and Competitiveness in Lebanon
The Arabic term zaatar designates a variety of aromatic perennial plants typically harvested from the wild, which generally belong to the Origanum, Thymus and other genera of the Lamiaceae (mint)...