Term:
Monoculture; monocrop
Definition:
The agricultural practice of cultivating a single crop over a whole farm or area.; Cultivation of a single crop on the same land, year after year [...].
Domain:
Agriculture
Source:
FAO Glossary of Biotechnology for Food and Agriculture, FAO, 2001 (http://www.fao.org/biotech/index_glossary.asp?lang=en).; Save and Grow, FAO, 2016 (MO980).
