Term:
Soybean meal
Definition:
Soy flours are products obtained by finely grinding full-fat dehulled soybeans or defatted flakes made from dehulled soybeans. To be called soy flour, at least 97% of the product must pass through a 100-mesh standard screen.
Domain:
Fishery
Source:
Technology of Production of Edible Flours and Protein Products from Soybeans, FAO Agricultural Services Bulletin 97, FAO, 1992 (http://www.fao.org/docrep/t0532E/t0532e05.htm).
