Term:
Traceability; food traceability
Definition:
Ability to trace the history, application or location of an entity by means of recorded identifications.; The ability to trace the history, application or location of that which is under consideration.; The ability to trace and follow a food, feed, food producing animal or substance intended to be, or expected to be incorporated in a food or feed, through all stages of production, processing and distribution.
Domain:
Fishery
Source:
International Organization for Standardization, 9000:2000, European Union, EU, 2002.