Manual for monitoring food security in the Arab region Publication Information material | E/ESCWA/SDPD/2019/MANUAL.1/REV.1 | July 2022
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
Country fact sheets on food security in the Arab region Publication Information material | E/ESCWA/SDPD/2018/CP.1 | January 2019
Adopting good agriculture practices (GAPs) for enhanced food safety in the Arab region Publication Information material | E/ESCWA/SDPD/2018/TP.6 | January 2019
Policy Briefs on food security issues in the Arab region Publication Policy briefs | E/ESCWA/SDPD/2018/TP.7 | January 2019
Green Agricultural Value Chains for Improved Livelihood in the Arab Region Publication Reports & studies | E/ESCWA/SDPD/2013/2 | January 2013
Statistical Abstract of the Arab Region, No.33 Publication Reports & studies | E/ESCWA/SD/2013/12 | January 2013
Statistical Abstract of the Arab Region, No.32 Publication Reports & studies | E/ESCWA/SD/2013/2 | January 2013
Statistical Abstract of the ESCWA Region, No.30 Publication Reports & studies | E/ESCWA/SD/2011/3 | January 2011
Statistical Abstract Bulletin of the ESCWA Region, No. 31 Publication Reports & studies | E/ESCWA/SD/2011/7 | January 2011
Impact of Industrial Policies on the Competitiveness of Small and Medium-sized Enterprises Publication Reports & studies | E/ESCWA/SDPD/2007/7 | January 2007