Term:
Fish for human consumption; table fish; food fish; fish for food
Definition:
Fish for food/human consumption indicates fish production, excluding non-food uses, such as fish destined to reduction into fishmeal and fish oil, minus exports, plus imports, plus/minus stock data.
Domain:
Fishery
Source:
Commodity Snapshots, FAO (http://www.fao.org/3/a-BT091e.pdf).
