Term:
Pulse
Definition:
Grain legume (e.g. lentil) harvested for its dry seed. A leguminous crop that produces a dry grain used for food and feed.
Domain:
Agriculture
Source:
Pulse crops for sustainable farms in sub-Saharan Africa, FAO, 2018 (http://www.fao.org/3/I8300EN/i8300en.pdf).
