Term:
Reclaimed water
Definition:
Water collected, filtered and/or chemically treated for downstream reuse or recycling after human use.; Water that was originally a constituent of a food material, which has been removed from the food material by a process step and is intended to be subsequently reused in a food processing operation.
Domain:
Water
Source:
Safety and Quality of Water Used in Food Production and Processing, FAO/WHO, 2019 (http://www.fao.org/3/ca6062en/ca6062en.pdf).
