Term:
Total allowable catch (TAC)
Definition:

The TAC is the total catch allowed to be taken from a resource in a specified period (usually a year), as defined in the management plan. The TAC may be allocated to the stakeholders in the form of quotas as specific quantities or proportions.

Domain:
Fishery
Source:
FAO
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage
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