Term:
Zaï
Definition:
A special form of cultivation in pits to concentrate water and manure (1 to 3 tonnes/ha) in micro-basins (30 to 40 cm in diameter, 10 to 15 cm deep) dug with a short-handled hoe and staggered every 80 cm, where the seeds (sorghum, millet, etc.) will be sown.
Domain:
Agriculture
Source:
HLPE, FAO, 2019 (NA459).