National good agricultural practices: Guideline for vegetables and fruits Publication Training material | E/ESCWA/SDPD/2019/MANUAL.2 | September 2021
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021