Arab Sustainable Development Report 2024 Publication Flagship publications | E/ESCWA/CL5.SDGS/2024/1 | July 2024
Progress towards the Sustainable Development Goals in the Arab region Publication Information material | E/ESCWA/CL4.SIT/2024/TP.1 | March 2024
The role of blockchain in the sustainable energy transition in the Arab region Publication Information material | E/ESCWA/CL1.CCS/2023/TP.1 | February 2024
Climate-proof watershed management design and resilience package: Nahr El Kalb basin Publication Reports & studies | E/ESCWA/CL1.CCS/2022/RICCAR/TECHNICAL REPORT.15 | January 2024
Climate-proof watershed management design and resilience package: Nahr el Kabir basin Publication Reports & studies | E/ESCWA/CL1.CCS/2022/RICCAR/TECHNICAL REPORT.14 | January 2024
The role of minerals and raw materials in supporting the energy transition in the Arab region Publication Information material | E/ESCWA/CL2.GPID/2023/TP.7 | September 2023
Accelerating circularity in the Arab region Publication Policy briefs | E/ESCWA/CL1.CCS/2023/POLICY BRIEF.2 | July 2023
Arab Bread Day 2023 Publication Information material | E/ESCWA/CL1.CCS/2023/WG.6/Factsheet.1 | July 2023
Her land. Her rights. Equal land rights: a pathway to combating desertification in the Arab region Publication Information material | E/ESCWA/AFE/2023/FACTSHEET.1 | May 2023
Progress towards the Sustainable Development Goals in the Arab region Publication Information material | E/ESCWA/CL4.SIT/2023/TP.2 | March 2023
Arab Food Security: Vulnerabilities and Pathways Publication Flagship publications | E/ESCWA/CL1.CCS/2020/1 | September 2022
Technical booklet: Solar dryers Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.6 | February 2022
Technical booklet: Food bio-conservation Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Technical booklet: Small-scale food processing - fruits, vegetables and dairy products Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.2 | February 2022
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021