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Social, economic, and environmental impact assessment report of REGEND
Publication
Reports & studies
| E/ESCWA/CL1.CCS/2022/TP.10 | August 2022
Technical booklet: Solar dryers
Publication
Information material
| E/ESCWA/CL1.CCS/2021/BOOKLET.6 | February 2022
Technical booklet: Food bio-conservation
Publication
Information material
| E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Technical booklet: Small-scale food processing - fruits, vegetables and dairy products
Publication
Information material
| E/ESCWA/CL1.CCS/2021/BOOKLET.2 | February 2022
National good agricultural practices: Guideline for vegetables and fruits
Publication
Training material
| E/ESCWA/SDPD/2019/MANUAL.2 | September 2021
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy
Publication
Information material
| E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
Study on gender mainstreaming, social inclusion, human rights processes and outcomes of access to energy in targeted local communities in Tunisia
Publication
Reports & studies
| E/ESCWA/CL1.CCS/2020/TP.6 | February 2021
Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region
Publication
Reports & studies
| E/ESCWA/SDPD/2017/1 | January 2017
ESCWA Water Development Report 6: The Water, Energy and Food Security Nexus in the Arab Region
Publication
Reports & studies
| E/ESCWA/SDPD/2015/2 | January 2015